STARTERS NON VEGETARIAN PROPER PRAWN COCKTAIL RAWA FRIED PRAWNS WITH COCONUT MILK SUSHI PRAWN CALIFORNIA MAKI ROLL SUSHI MAGURU TUNA MAKI ROLL CHICKEN SATAY WITH PEANUT SAUCE DUCK PHYLLO ROLLS WITH HOISIN SAUCE VEGETARIAN TRIO OF DIPS - MUSHROOM PATE, ASPARAGUS/ RED PEPPER MOUSSE, GOAT CHEESE MOUSSE WITH BREAD/PITA TRIO OF BRUSCHETTA- MARINATED MUSHROOMS, TOMATO & BASIL, GRILLED AUBERGINE INSALATA CAPRESE WITH PESTO FIGS & GORGONZOLA SALAD SUSHI VEG CALIFORNIA ROLL SUSHI SUMMER MANGO ROLL MAIN COURSE NON VEGETARIAN SEAFOOD SUMI MA'S PRAWN KHICHIDI WITH COCONUT MILK RED THAI CURRY- PRAWNS/CHICKEN WITH STEAMED RICE FISH OF THE DAY IN BEURRE BLANC TUNA IN SESAME & SOY WITH BOKCHOY KIMCHI & HONEY MASHED POTATO DAILY THALI- SEAFOOD CURRY OF THE DAY, SABZI, ROTI & CHAWAL MEAT STEAK- ROGER'S SAUCE AUX MORRILES WITH POTATO GRATIN & BABY CARROTS CHINUYAKI (BALSAMIC, SOY, HONEY, SUGAR, BURNT GARLIC, SWEET CHILLI SAUCE) WITH SESAME SWEET POTATOES AND VEGGIES PEPPER SAUCE WITH MASHED POTATO AND VEGGIES (all served with house salad) CHICKEN NOODLE BROTH WITH TOPPINGS HONEY MUSTARD CHICKEN WITH SWEET POTATO MASH AND STIR FRY VEG BEEF LASAGNE AWESOME BACON CHEESEBURGER WITH WEDGES & APPLE COLESLAW VEGGIE VEG LASAGNE WITH MUSHROOMS, CARROTS & SPINACH PUMPKIN RAVIOLI (OPT- SPINACH, RUCOLA & RICOTTA, PINE NUTS) RED THAI CURRY WITH VEGGIES AND STEAMED RICE ENCHILADAS WITH SOUR CREAM AND SALSA VEGGIE BURGER WITH FRIES AND APPLE COLESLAW VEG THALI- DAL, SABZI, RAITA, ROTI & CHAWAL DESSERTS CHOCOLATE FONDANT WITH CRÈME ANGLAISE HOMEMADE APPLE PIE CHOCOLATE BROWNIES WITH ICE-CREAM STRAWVERRY CHEESECAKE COFFEE & TEA COORG ROBUSTA- ESPRESSO, CAPPUCINO, CAFÉ AU LAIT ORGANIC TULSI TEA CHAMOMILE TEA ORGANIC MINT TEA EARL GRAY